1 clove garlic, peeled
1 long green onion, cut in half
2 cups baby spinach
½ cup fresh basil
½ cup roasted cashews
2 tablespoons lime juice
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon chilli flakes
¼ teaspoon ground nutmeg
Salt and freshly ground blackpepper, to taste
1. Add all ingredients into the shortblender jug. Secure the lid.
2. Blend on MEDIUM speed for1 minute or until all ingredientsare smooth.
3. Season to taste with saltand pepper.
4. Store in an airtight container inthe refrigerator for 2-3 days.