Spiced Maple Pecan Butter

Preparation time
Cooking time
Serves3 Cups


Makes: about 3 cups

3 cups pecans, soaked forat least 4 hours, drained

3 tablespoons maple syrup

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon sea salt


1. Add all ingredients to the shortblender jug. Secure the lid.

2. Blend on HIGH speed until themixture is smooth and creamy.This may take 3 -4 minutes.

3. Store in an airtight container in therefrigerator for 2-3 days.

Note: You may need to use thetamper, periodically throughout, tohelp bring the ingredients together.