2 cups quinoa flour*
¾ cup almond milk*
¼ cup caster sugar
2 teaspoons baking powder
Oil or coconut oil, for frying
Maple syrup and fresh blueberries, to serve
1. In a large bowl combine all ingredients, except blueberries.Whisk until smooth. Foldthrough blueberries.
2. Heat oil in a large fry pan overmedium heat. Add ¼ cup ofmixture to the pan. Cook for 1-2 minutes on each side or until cooked and golden.
3. Serve topped with extra blueberries and maple syrup.